Hotel eggs are made of a variety of different things, depending on the hotel. Some hotel eggs are made from real eggs, while others are made from a mixture of egg whites and yolks. The type of egg used in a hotel egg dish can also vary, with some hotels using chicken eggs and others using duck eggs. The eggs can also be poached, scrambled, or fried.
Other related questions:
Q: What kind of eggs are served at hotels?
A: There is no one answer to this question as different hotels will offer different types of eggs depending on their menu and what is available locally. However, some of the most common types of eggs served at hotels include scrambled eggs, omelets, poached eggs, and hard-boiled eggs.
Q: Are scrambled eggs in hotels real eggs?
A: There is no definitive answer to this question, as it can vary from hotel to hotel. Some hotels may use real eggs for their scrambled eggs, while others may use a mix or a substitute. If you have specific dietary concerns, it is best to check with the hotel directly to see what ingredients they use in their scrambled eggs.
Q: Do most hotels use powdered eggs?
A: Yes, many hotels use powdered eggs in their breakfast recipes.
Q: Do Hotel eggs have dairy?
A: There is no standard answer to this question as different hotels may use different ingredients in their eggs. However, it is possible that some hotels may use milk or cream in their eggs, so it is best to check with the hotel in advance to see if they can accommodate your dietary needs.
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